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Servings 30
Calories 85 kcal
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins

Ingredients
 

  • 250 g bitter chocolate, chopped into small pieces
  • 250 whipping cream
  • 30 g glucose syrup
  • 6 tbsp cocoa powder
  • Gold leaf
  • silver leaf

Instructions
 

  • Chop the chocolate and place it into a clean, dry bowl.
  • Bring the cream and the glucose together to a boil, leave to cool slightly for 1 minute, then whisk onto the chocolate.
  • Then leave to cool at room temperature.
  • When the mixture has thickened enough to pipe out, pipe onto a tray covered with cling film, roughly the size of a cherry, then chill well, covered.
  • When the truffles have been set, remove them from the fridge and, using the palms of the hands, roll into small balls, then re-chill.
  • Roll half the truffles in good quality cocoa powder and the other half in gold and silver leaf.
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Nutrition Facts
Posh Chocolate Truffles
Amount per Serving
Calories
85
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
6
mg
0
%
Potassium
 
81
mg
2
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Chocolate, Nibbles
Cuisine British, Winter
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