Ingredients
- 250 g bitter chocolate, chopped into small pieces
- 250 whipping cream
- 30 g glucose syrup
- 6 tbsp cocoa powder
- Gold leaf
- silver leaf
Instructions
- Chop the chocolate and place it into a clean, dry bowl.
- Bring the cream and the glucose together to a boil, leave to cool slightly for 1 minute, then whisk onto the chocolate.
- Then leave to cool at room temperature.
- When the mixture has thickened enough to pipe out, pipe onto a tray covered with cling film, roughly the size of a cherry, then chill well, covered.
- When the truffles have been set, remove them from the fridge and, using the palms of the hands, roll into small balls, then re-chill.
- Roll half the truffles in good quality cocoa powder and the other half in gold and silver leaf.
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Nutrition Facts
Posh Chocolate Truffles
Amount per Serving
Calories
85
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
12
mg
4
%
Sodium
6
mg
0
%
Potassium
81
mg
2
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
