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Servings 6
Calories 880 kcal
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins

Ingredients
 

  • 3 tbsp vegetable oil
  • 750 g piece boned rolled and skinned shoulder of pork
  • 6 thick sausages, thick sausages
  • 2 red onions, peeled and chopped into large pieces
  • 4 garlic cloves, peeled and chopped
  • 150 g semi dried apricots, cut into quarters
  • 200 ml water or apple juice
  • 2 pork or chicken stock cubes
  • 425 g drained butter beans
  • ½ tbsp paprika
  • salt
  • pepper
  • 2 medium Bramley apples, peeled, cored and roughly chopped
  • 2 Conference pears, ripe, but not squashy

Instructions
 

  • Pre heat the oven to 180C gas 4.
  • Place the casserole dish on the hob and add the oil.
  • Once heated season the joint well and brown a little on all sides, then remove with tongs.
  • Add the sausages and brown on both sides, remove and then add the onions, garlic and brown again.
  • Once nicely browned, place the pork back in and the sausages around the outside.
  • Add the apricots, water or juice, stock cubes, beans, paprika, salt and pepper and bring to a boil.
  • Once boiling, place a tight-fitting lid on and pop into the oven for 50 minutes.
  • At the 50 minute, mark remove from the oven, add the apples and pears, stir well, pop the lid back on and return to the oven for a further hour.
  • When the pork has cooked for 1hr 45mims, check to see if it is cooked by inserting a small knife or skewer. It should be cooked and very soft.
  • Remove the pork and sausages from the dish and stir the chunky vegetable, beans and fruit together. Season well.
  • Slice the pork carefully and serve with the sausages and the stew over the meat.
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Nutrition Facts
Pot Roast Pork with Apples, Pears & Beans
Amount per Serving
Calories
880
% Daily Value*
Fat
 
54
g
83
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
169
mg
56
%
Sodium
 
1188
mg
52
%
Potassium
 
1321
mg
38
%
Carbohydrates
 
54
g
18
%
Fiber
 
10
g
42
%
Sugar
 
32
g
36
%
Protein
 
47
g
94
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Classic Main Courses, Fruit, Main Course, Pork
Cuisine Autumn, Bonfire Night, Spring, Summer
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