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Calories 214 kcal
Prep Time10 mins
Cook Time34 mins
Total Time44 mins

Ingredients
 

  • 4 tbsp olive oil
  • 1 garlic head, cut in half
  • 500 g Jersey Royal or new potatoes
  • salt and freshly ground black pepper
  • 1 large bunch fresh mint
  • 50 g salted butter

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Place the olive oil and garlic into a large, ovenproof saucepan. Add the potatoes, season well with salt and pepper, then add half the mint, stalks and all.
  • Cover, put in the oven and cook for 35-40 minutes or until soft.
  • Take out of the oven and remove the cooked mint.
  • Add the butter and rest of the mint, this time lightly chopped, coat well and serve.
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Nutrition Facts
Pot Roasted Jersey Royal Potatoes
Amount per Serving
Calories
214
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
18
mg
6
%
Sodium
 
66
mg
3
%
Potassium
 
375
mg
11
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Potato
Cuisine Autumn, Spring, Summer, Winter
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