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Servings 6
Calories 300 kcal
Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Ingredients
 

  • 75 olive oil
  • 50 g unsalted butter
  • 1 whole bulb garlic, cut in half
  • 750 g small Jersey Royal potatoes
  • salt and freshly ground black pepper, freshly ground
  • 100 sour cream
  • 4 tbsp chopped fresh chives

Instructions
 

  • Preheat the 200C gas 6.
  • Heat the oil and butter in a large frying pan or tray.
  • Add the garlic cut side down with the potatoes, coat well in the oil and butter.
  • Season well with salt and pepper.
  • Cover tightly with foil and bake in the oven for 35-40 minutes or until the potatoes are cooked through and soft.
  • Remove from the oven. Serve in a deep bowl and top with sour cream and lots of chives.
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Nutrition Facts
Pot Roasted New Potatoes with Sour Cream & Chives
Amount per Serving
Calories
300
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
22
mg
1
%
Potassium
 
560
mg
16
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Vegetables
Cuisine British, Spring
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