Succulent pork belly is a true delight, serve with mash and greens for a fabulous meal.
Ingredients
- 1 kg belly pork in one piece, rind removed
- 200 good quality strong chicken or pork stock
- 6 cloves garlic crushed
Instructions
- Set the oven to 160C, gas 3.
- Season the belly pork well with salt and pepper.
- Place in a baking tray and add the boiling stock and garlic.
- Cover tightly with foil and cook for 1 hour 30 minutes, then check to see if cooked and soft and succulent.
- If not add a further 15-20 minutes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pot Roasted Pork Belly
Amount per Serving
Calories
880
% Daily Value*
Fat
89
g
137
%
Saturated Fat
32
g
200
%
Cholesterol
121
mg
40
%
Sodium
102
mg
4
%
Potassium
355
mg
10
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
