0

Succulent pork belly is a true delight, serve with mash and greens for a fabulous meal.
Servings 6
Calories 880 kcal
Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs

Ingredients
 

  • 1 kg belly pork in one piece, rind removed
  • 200 good quality strong chicken or pork stock
  • 6 cloves garlic crushed

Instructions
 

  • Set the oven to 160C, gas 3.
  • Season the belly pork well with salt and pepper.
  • Place in a baking tray and add the boiling stock and garlic.
  • Cover tightly with foil and cook for 1 hour 30 minutes, then check to see if cooked and soft and succulent.
  • If not add a further 15-20 minutes.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pot Roasted Pork Belly
Amount per Serving
Calories
880
% Daily Value*
Fat
 
89
g
137
%
Saturated Fat
 
32
g
200
%
Cholesterol
 
121
mg
40
%
Sodium
 
102
mg
4
%
Potassium
 
355
mg
10
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pork
Course Pork
Cuisine Asia, Autumn, ITV This Morning, Winter
No ratings yet

Leave a Comment

TOP