0

A great twist on the traditional Nacho.
Servings 4
Calories 971 kcal
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins

Ingredients
 

  • 8 medium red skinned potatoes, washed well but not peeled
  • 4 tbsp olive oil
  • salt and freshly ground black pepper, freshly ground
  • 4 tbsp extra virgin olive oil
  • 2 small red onions, very finely chopped
  • 2 garlic cloves, pasted
  • 2 tbsp tomato purée
  • 400 g sunblush tomatoes, chopped
  • 2 ripe plum tomatoes, roughly chopped
  • 4 tbsp fresh coriander, roughly chopped
  • juice of 2 large limes
  • 2 tbsp sherry vinegar
  • 2 ripe avocados, chopped
  • 200 sour cream
  • coriander and chives

Instructions
 

  • Pre-heat the oven to 220C Gas 7.
  • Slice the potatoes into ½ cm thick discs leaving the skin on, then place in a bowl.
  • Add the olive oil, salt and pepper and mix well.
  • Lay on baking sheets and bake until cooked and slightly crispy on the edges.
  • Heat the 4 tbsp olive oil, add the onions and garlic, soften for 2-3 minutes. Then add the tomato puree and cook for a further 2-3 minutes.
  • Add the sunblush tomatoes, mix well and remove from the heat and cool.
  • Once cooled, add the chopped fresh tomatoes, coriander, lime juice and sherry vinegar, season well with salt and pepper.
  • Once the potatoes are cooked, remove them from the oven and arrange them onto plates.
  • Spoon over the salsa, avocado and sour cream.
  • Sprinkle over the chopped coriander and chopped chives.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Potato Nachos with Tomato Salsa, Avocado & Sour Cream
Amount per Serving
Calories
971
% Daily Value*
Fat
 
61
g
94
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
26
mg
9
%
Sodium
 
95
mg
4
%
Potassium
 
3039
mg
87
%
Carbohydrates
 
102
g
34
%
Fiber
 
22
g
92
%
Sugar
 
12
g
13
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword avocado, potato, tomato
Course Main Course, Potato
Cuisine Autumn, ITV This Morning, Spring, Winter
No ratings yet

Leave a Comment

TOP