Ingredients
- 200 g unsalted butter
- 4 shallots, peeled and finely chopped
- 2 cloves garlic, crushed
- ½ tsp freshly grated nutmeg
- ½ tsp freshly grated mace
- 1 pinch cayenne pepper
- 300 g cooked prawns, or a mixture of cooked prawns and cooked shrimps
- salt and freshly ground black pepper
- zest and juice of a lemon
- 4 slices toasted brown bread, to serve
Instructions
- Very slowly melt 175g butter in a pan, so it splits into curds and whey leave to settle. Spoon the white curds off the surface, then carefully pour the yellow butter into a large bowl and leave to cool to room temperature.
- Meanwhile, heat the remaining butter in a small pan and then cook the shallots, garlic, and spices until soft. Remove from the pan and add to the bowl of butter and leave to cool to room temperature.
- Chop any large prawns. Mix with the shallot mixture, melted butter and lemon juice and zest, and season well.
- Spoon into serving bowls and chill in the fridge for about 4 hours or until set.
- Serve with brown toast.
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Nutrition Facts
Potted Prawns
Amount per Serving
Calories
532
% Daily Value*
Fat
43
g
66
%
Saturated Fat
26
g
163
%
Trans Fat
2
g
Cholesterol
297
mg
99
%
Sodium
737
mg
32
%
Potassium
215
mg
6
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
19
g
38
%
Vitamin A
1264
IU
25
%
Vitamin C
6
mg
7
%
Calcium
172
mg
17
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
