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If your having lamb, then the gravy has to be proper, made from the lamb bones; nothing else will do.
Calories 25 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 500 g lamb bones chopped roughly
  • 2 carrots, chopped finely
  • 1 onion, chopped finely
  • 2 tbsp flour
  • lamb stock or cube
  • salt and freshly ground black pepper, freshly ground

Instructions
 

  • Roast the bones and vegetables together until well coloured, or roast around the joint
  • Drain off excess fat.
  • Add the flour and cook out slightly.
  • Add the hot stock or cube and water and bring to a boil.
  • Simmer for 20 minutes.
  • Taste, add season well.
  • Strain through a fine sieve.
  • Re boil and cover.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Proper Lamb Gravy
Amount per Serving
Calories
25
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
20
mg
1
%
Potassium
 
92
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lamb
Course Classic Main Courses, Lamb, Main Course
Cuisine Easter, ITV This Morning, Spring
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