If your having lamb, then the gravy has to be proper, made from the lamb bones; nothing else will do.
Ingredients
- 500 g lamb bones chopped roughly
- 2 carrots, chopped finely
- 1 onion, chopped finely
- 2 tbsp flour
- lamb stock or cube
- salt and freshly ground black pepper, freshly ground
Instructions
- Roast the bones and vegetables together until well coloured, or roast around the joint
- Drain off excess fat.
- Add the flour and cook out slightly.
- Add the hot stock or cube and water and bring to a boil.
- Simmer for 20 minutes.
- Taste, add season well.
- Strain through a fine sieve.
- Re boil and cover.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Proper Lamb Gravy
Amount per Serving
Calories
25
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
20
mg
1
%
Potassium
92
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
