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Mouthwatering and succulent is all there is to say. Well worth the effort.
Servings 6
Calories 793 kcal
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins

Ingredients
 

  • 1.5 kg shoulder of pork deboned and skinned
  • 2 glasses apple juice

For the rub

  • 1 tbsp sweet paprika
  • 4 tsp soft light brown sugar
  • 1 tsp chilli powder
  • 1 tsp celery salt
  • 1 tsp dried garlic powder
  • 1 tsp English mustard powder
  • 1 tsp freshly milled black pepper
  • 0.5 tsp sea salt to taste

for the barbecue sauce

  • 1 tbsp Dijon mustard
  • 0.5 tsp smoked paprika
  • 6 tbsp tomato ketchup
  • 4 tbsp fresh lemon juice
  • 4 tbsp teriyaki sauce
  • 4 tbsp dark muscovado sugar
  • 1 tsp Worcestershire sauce

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Mix all the rub ingredients together well. Rub 3/4 of the rub all over the pork shoulder and chill well for at least 1 hour or up to 24 hours.
  • When ready into a baking tray and re-rub any mix over the joint.
  • Place in the oven for 20 minutes to start to brown. Once browned, lightly remove the tray from the oven and turn it down to 180G gas 4.
  • Bring the apple juice to a boil and pour it around the joint. Seal really well with foil.
  • Place back in the oven and cook for 2 hours 30 minutes or slightly longer, or until a fork passes through easily, do not overcook.
  • Meanwhile, make the barbecue sauce by combining all the ingredients and heating gently for 10-15 minutes. 
  • Once the pork is cooked, remove and cool slightly. Add any juices to the bbq sauce and pull the meat apart into long strands.
  • Place into a bowl, dust well with the last 1/4 of the rub and mix well.
  • Add enough sauce just to coat the meat, and serve in seeded buns.
  • Serve with coleslaw and more sauce.
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Nutrition Facts
Pulled Pork with Barbecue Sauce
Amount per Serving
Calories
793
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
215
mg
72
%
Sodium
 
1416
mg
62
%
Potassium
 
1060
mg
30
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
24
g
27
%
Protein
 
59
g
118
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Pork
Cuisine American, ITV This Morning
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