Ingredients
- 5 tbsp olive oil
- 1 small onion, peeled and finely chopped, same as the chicken
- 250 g cooked roast chicken, very small pieces
- 75 g roughly water chestnuts, finely chopped
- 55 g honey glazed cashews, chopped finely
- 5 tbsp Chinese plum sauce
- salt
- pepper
- 2 tbsp cornflour
- 4 tbsp cold water
- ½ Iceberg lettuce, roughly
Instructions
- Heat the oil add the onion, and cook for 5 minutes.
- Add the chicken pieces, water chestnuts, nuts and sauce and warm through.
- Add a touch of water, and once boiling, thicken slightly with the cornflour and water.
- Season well, keep warm.
- Pull away 8 nice leaves of lettuce, wash well and place in a bowl.
To Serve
- Place the warm chicken mix on the table, and serve the lettuce separately.
- Place a spoonful of mix into the centre of the lettuce leaf, wrap well and eat.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Quick Chicken Iceberg Parcels
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
