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If you add a little lemon juice to condensed milk, it will thicken, so it makes it really easy to make mousses and fools. Try any fruits that you like. Rhubarb is my favourite, but tinned fruits are just so handy, so this one uses mangoes.
Servings 3
Calories 425 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 400 g can mangoes
  • 150 ml double cream
  • 150 g Greek yoghurt
  • juice of ½ lemon
  • 8 tbsp Carnation Condensed Milk
  • fine almond biscuits, to serve

Instructions
 

  • Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
  • Whip the double cream until soft peaks form and then combine with the Greek yoghurt, lemon juice and condensed milk.
  • Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!
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Nutrition Facts
Quick Mango Fool
Amount per Serving
Calories
425
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Cholesterol
 
71
mg
24
%
Sodium
 
110
mg
5
%
Potassium
 
332
mg
9
%
Carbohydrates
 
56
g
19
%
Fiber
 
2
g
8
%
Sugar
 
52
g
58
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert, Heavy Cream
Cuisine British, Summer
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