If you add a little lemon juice to condensed milk, it will thicken, so it makes it really easy to make mousses and fools. Try any fruits that you like. Rhubarb is my favourite, but tinned fruits are just so handy, so this one uses mangoes.
Ingredients
- 400 g can mangoes
- 150 ml double cream
- 150 g Greek yoghurt
- juice of ½ lemon
- 8 tbsp Carnation Condensed Milk
- fine almond biscuits, to serve
Instructions
- Drain the mangoes, reserving the juice. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
- Whip the double cream until soft peaks form and then combine with the Greek yoghurt, lemon juice and condensed milk.
- Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!
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Nutrition Facts
Quick Mango Fool
Amount per Serving
Calories
425
% Daily Value*
Fat
19
g
29
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Cholesterol
71
mg
24
%
Sodium
110
mg
5
%
Potassium
332
mg
9
%
Carbohydrates
56
g
19
%
Fiber
2
g
8
%
Sugar
52
g
58
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
