Comments Off on Quick Roasted Potatoes

Vegan, Vegetarian
There's something truly magical about a perfectly roasted potato. The crispy exterior gives way to a fluffy, buttery centre that's simply irresistible.
Servings 4
Calories 168 kcal
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes

Ingredients
 

  • 4 large baking potatoes
  • vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • fresh rosemary

Instructions
 

  • Preheat the oven to 220C gas 7.
  • Wash the potatoes well, then cut them into roughly 2-3cm cubes, skin on.
  • Place into a saucepan, cover with cold water, add a little salt and place on the stove.
  • Bring to a boil, simmer until half cooked, then drain well in a colander.
  • Heat the vegetable oil in a baking tray and add the drained potatoes, season well with salt and ground pepper.
  • Add the rosemary mix in and pop into the oven. Cook for 15-20 minutes then mix them up.
  • Cook for a further 15 until well browned and crispy.
  • Serve with the roast chicken.
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Nutrition Facts
Quick Roasted Potatoes
Amount per Serving
Calories
168
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
20
mg
1
%
Potassium
 
889
mg
25
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
12
mg
15
%
Calcium
 
28
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Classic Main Courses, Potato
Cuisine British, ITV This Morning, Spring, Summer
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