Ingredients
- 5 tbsp chopped parsley, heaped
- 8 tbsp chopped fresh ramson (wild garlic)
- 2 garlic cloves, peeled and chopped
- 2 tbsp drained capers
- 4 salted anchovy fillets
- 100 extra virgin olive oil, roughly
- 1 pinch hot chilli powder
Instructions
- Place all the ingredients into a food processor and blitz until you have a chunky puree
- Serve with grilled meats such as pork, lamb chops, or grilled fish such as whole lemon sole or grilled swordfish
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Nutrition Facts
Ramson (Wild Garlic) Salsa Verde
Amount per Serving
Calories
168
% Daily Value*
Fat
17
g
26
%
Saturated Fat
2
g
13
%
Cholesterol
2
mg
1
%
Sodium
174
mg
8
%
Potassium
32
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
