0

Servings 4
Calories 291 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 4 large pitta breads
  • 2 garlic cloves
  • 4 tbsp olive oil
  • salt
  • cracked black pepper

Instructions
 

  • Carefully and with a sharp knife, slice the pitta open horizontally
  • Brush the outside of all 8 slices with olive oil and season well with salt and pepper, then bake in the oven for 6-8 minutes to brown slightly.
  • Remove the tray and do the same to the inside of the pitta now.
  • Re bake until almost crisp all the way through.
  • Remove from the oven and rub well with garlic.
  • Cut into large triangles and serve with the braise.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Re-Baked Garlic Pitta Slices
Amount per Serving
Calories
291
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Sodium
 
322
mg
14
%
Potassium
 
78
mg
2
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Nibbles, Side Dish
Cuisine ITV This Morning
No ratings yet

Leave a Comment

TOP