Ingredients
- 250 g popping corn
- 2 tbsp olive oil
- 1 tbsp dried chilli with seeds, level
- 1 tbsp brown sugar
- 2 tbsp fresh coriander, roughly chopped
- salt
Instructions
- Heat the oil in a heavy-bottomed saucepan; take care not to burn.
- Add the chilli and cook for 10 seconds; add the corn, stir well, cover.
- Once the popping has stopped, remove the lid, sprinkle over the sugar and paprika and a little salt, stir well and serve
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Nutrition Facts
Red Hot Chilli Popcorn
Amount per Serving
Calories
213
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
6
mg
0
%
Potassium
164
mg
5
%
Carbohydrates
35
g
12
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
