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Servings 6
Calories 213 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients
 

  • 250 g popping corn
  • 2 tbsp olive oil
  • 1 tbsp dried chilli with seeds, level
  • 1 tbsp brown sugar
  • 2 tbsp fresh coriander, roughly chopped
  • salt

Instructions
 

  • Heat the oil in a heavy-bottomed saucepan; take care not to burn.
  • Add the chilli and cook for 10 seconds; add the corn, stir well, cover.
  • Once the popping has stopped, remove the lid, sprinkle over the sugar and paprika and a little salt, stir well and serve
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Nutrition Facts
Red Hot Chilli Popcorn
Amount per Serving
Calories
213
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
6
mg
0
%
Potassium
 
164
mg
5
%
Carbohydrates
 
35
g
12
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword popcorn
Course Nibbles
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