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Gluten Free
Rhubarb Eton Mess is an alternative to the traditional Eton Mess, which replaces the traditional strawberries with delicious Spring Forced Rhubarb.
Servings 2
Calories 550 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 4 sticks rhubarb
  • 2 tbsp any white sugar
  • water
  • 4 meringue nests
  • 300 double cream
  • 2 tsp vanilla extract

Instructions
 

  • Chop 2 sticks rhubarb into 3cm pieces, then place into a small pan and cover with water and sugar.
  • Bring to the boil and then simmer for a couple of minutes until the rhubarb is cooked, but not falling apart.
  • Once cooked strain and cool.
  • Chop the rest of the rhubarb into ½ cm pieces and place into same pan you cooked the other rhubarb in, and just cover with the sugar syrup that is left over from the poaching earlier.
  • Simmer this time until you have a puree, then cook and chill well along with the poached rhubarb pieces.
  • When ready to serve, whip the cream lightly with the vanilla extract. Do not over whip you want soft peaks with a nice shine.
  • Break up the meringue nests.
  • Layer in glasses or tumblers the meringue with cream, poached and rhubarb sauce.
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Nutrition Facts
Rhubarb Eton Mess
Amount per Serving
Calories
550
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
35
g
219
%
Cholesterol
 
206
mg
69
%
Sodium
 
61
mg
3
%
Potassium
 
412
mg
12
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword rhubarb
Course Dessert, Fruit
Cuisine ITV This Morning, Spring, Summer, Winter
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