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Gluten Free
This pasta needs to be cooked while fresh because as it dries, it becomes brittle and shatters. It will roll out with a rolling pin but knead it well first. You could make it into noodles using a pasta machine or by hand.
Servings 4
Calories 325 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 160 g Gluten-Free fine white rice flour, plus extra for dusting
  • 60 g Gluten-Free custard powder , (check, some are not)
  • 20 g Gluten-Free cornflour, (check, some are not)
  • pinch salt
  • 1 tsp xanthan gum, (level)
  • 4 tsp olive oil
  • 2 medium free-range eggs
  • 2 medium egg yolks

Instructions
 

  • Put the rice flour, custard powder, cornflour, salt and xanthan gum into a food processor. Pulse for a few seconds to incorporate well. Add the oil, eggs and yolks along with 3 tablespoons of cold water, and pulse until you have a nice firm dough.
  • Remove from the processor and knead on a lightly dusted surface to bring the dough together. Cover with cling film and chill for 10 minutes.
  • Knead again for about 30 seconds, then roll out on a dusted work surface until the dough is nice and thin. Cut and shape as desired.
  • Cook straight away in plenty of boiling salted water for 3-4 minutes. Strain the pasta well once cooked and rinse with a little boiling water. This removes any excess starch or rolling-out flour. If you don't, it can leave a gummy mouthfeel when eaten. The pasta can be dried for storage, but it is prone to shattering.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide book Essential Gluten-Free 175 recipes that will revolutionise your diet. In association
with Coeliac UK
Nutrition Facts
Rich Pasta Dough (Essential Gluten-Free)
Amount per Serving
Calories
325
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
218
mg
73
%
Sodium
 
100
mg
4
%
Potassium
 
154
mg
4
%
Carbohydrates
 
50
g
17
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pasta
Course Essential Gluten-Free (Book), Pasta
Cuisine Autumn, Spring, Summer, Winter
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