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A rich and delightful alternative to a traditional pasta dish.
Servings 4
Calories 920 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 4 tbsp olive oil
  • 500 g venison mince
  • 2 medium onions, finely chopped
  • 2 garlic cloves
  • 300 ml red wine or port
  • 1 tsp dried oregano
  • 2 tbsp tomato paste
  • 1 beef stock cube
  • 400 g chopped tomatoes in juice
  • 2 tsp cornflour
  • 500 g pappardelle pasta

Instructions
 

  • Place the oil into a saucepan and heat. Add the onion and garlic and cook for 10 minutes to brown slightly.
  • Add the mince and break up well.
  • Cook until all the moisture has evaporated and the meat and veg start to brown well.
  • Add the red wine and reduce right the way down until you only have about a ⅓ of the original volume.
  • Next, add the oregano, tomato paste, stock cube, and tomatoes in juice and water and slowly cook for 35 to 40 minutes.
  • Once cooked, thicken slightly with the cornflour and season well with salt and pepper.
  • Serve spooned over warm pappardelle.
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Nutrition Facts
Rich Venison Sauce with Pappardelle Pasta
Amount per Serving
Calories
920
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
14
g
Cholesterol
 
205
mg
68
%
Sodium
 
573
mg
25
%
Potassium
 
1180
mg
34
%
Carbohydrates
 
104
g
35
%
Fiber
 
7
g
29
%
Sugar
 
9
g
10
%
Protein
 
47
g
94
%
Vitamin A
 
330
IU
7
%
Vitamin C
 
16
mg
19
%
Calcium
 
122
mg
12
%
Iron
 
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword game, pasta
Course Game, Main Course, Pasta
Cuisine Autumn, British, Winter
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