0

Servings 8
Calories 408 kcal
Prep Time20 mins
Cook Time35 mins
Total Time55 mins

Ingredients
 

  • 4 tbsp olive oil
  • salt
  • pepper
  • 350 g large flat mushrooms
  • 1 onion, peeled and chopped finely
  • 1 garlic clove, chopped finely
  • 1 tbsp oil
  • 500 g cooked chicken thighs, including skin, chopped
  • 150 g frozen peas
  • 2 small carrots, cooked cut into small pieces
  • 500 ml chicken gravy roughly, very thick
  • 375 g ready rolled short pastry sheet
  • 1 egg, beaten

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Preheat the grill to the highest setting.
  • Place the mushrooms on a tray, season well with salt and pepper. Drizzle over the oil and grill for 15 minutes, so the mushrooms take on a firmer texture. Cool, then slice.
  • Heat the oil and add the onions and garlic, cook for 2-3 minutes.
  • Add the chicken, peas, carrots, mushrooms and mix well.
  • Add enough gravy to bring the mixture together.
  • Spoon into a 270cm x 6.5cm deep oval dish.
  • Egg the top of the baking dish, then lay the pastry over, press down well and decorate the edge.
  • Egg well, then make 2-3 slits in the top of the pastry.
  • Bake for 35-40 minutes, cool for 10 minutes, then cut and eat.
  • Serve with pickled red cabbage.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Roast Chicken Mushroom Pie
Amount per Serving
Calories
408
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
72
mg
24
%
Sodium
 
571
mg
25
%
Potassium
 
452
mg
13
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken, mushroom
Course Chicken
Cuisine British, ITV This Morning
No ratings yet

Leave a Comment

TOP