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Elephant Garlic - roasted whole and then served on crusty baguettes, like a rustic garlic bread!
Servings 6
Calories 281 kcal
Prep Time10 mins
Cook Time35 mins
Total Time45 mins

Ingredients
 

  • 2 large Elephant garlic heads
  • 6 medium cut slices sourdough bread
  • 4 tbsp olive oil
  • salt and freshly ground black pepper, freshly milled

Instructions
 

  • Preheat the oven to 220C Gas 7
  • Slice the bottom of the garlic about 2 cm to reveal the open cloves
  • Heat an ovenproof frying pan with 4 tbsp olive oil.
  • Once hot, season the bottom of the garlic with salt and pepper, then place cut side down into the hot oil.
  • Place the pan into the preheated oven and cook for 35-40 minutes
  • Meanwhile, toast the sourdough slices and keep warm
  • Check the garlic is cooked. It should be very soft and mushy and really well coloured

To serve

  • Squeeze the garlic out onto the toast and spread evenly. Dot with a little unsalted butter and more salt and pepper, then serve
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Nutrition Facts
Roast Elephant Garlic Toasts
Amount per Serving
Calories
281
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Sodium
 
330
mg
14
%
Potassium
 
119
mg
3
%
Carbohydrates
 
39
g
13
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword garlic
Course Nibbles, Quick Food, Side Dish
Cuisine ITV This Morning, Spring, Summer
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