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Have you ever roasted a leg of lamb? It sounds intimidating, but the leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook.
Servings 8
Calories 116 kcal
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins

Ingredients
 

  • 1 kg leg of British lamb
  • 4 sprigs of rosemary
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 200C/400F/ Gas 6.
  • Puncture the lamb all over with a small sharp knife.
  • Salt and pepper really well.
  • Sit the leg on scrunched-up foil in a roasting tin. Drizzle over the olive oil and place in the oven for 1 hour 20 minutes.
  • Remove from the oven, wrap in foil and rest for 30-40 minutes. This will give you a perfectly cooked, pink leg of lamb.
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Nutrition Facts
Roast Leg of Lamb
Amount per Serving
Calories
116
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
50
mg
17
%
Sodium
 
49
mg
2
%
Potassium
 
228
mg
7
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lamb
Course Classic Main Courses, Lamb, Main Course
Cuisine Easter, Spring
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