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Gluten Free
Gluten-free, quick and easy to make. Serve as a starter or as an accompaniment to grilled bread, meats or fish, nice with a bbq.
Servings 4
Calories 784 kcal
Prep Time30 mins
Cook Time20 mins
Total Time50 mins

Ingredients
 

  • 800 g chickpeas, rinsed and drained
  • 3 tbsp olive oil
  • 410 g cannellini beans, rinsed and well drained
  • 5 tbsp olive oil
  • 2 tbsp tomato purée
  • 2 tbsp Balsamic vinegar
  • 1 garlic clove, chopped finely
  • salt
  • freshly milled black pepper
  • 150 g Taleggio cheese, cut into small pieces
  • 150 g jarred roasted red peppers, cut into thick strips
  • 200 g sunblush tomatoes, cut into 2 or 3 pieces

Instructions
 

  • Preheat the oven to 220C gas 7.
  • Toss the chickpeas and olive oil together, then add a little salt and pepper, mix well.
  • Spoon into a baking tray, then roast in the hot oven for 15 -20 minutes to brown nicely. Stir occasionally
  • Meanwhile, roughly puree the beans in a processor with 5 tbsp of olive oil, tomato puree, vinegar, garlic, salt and pepper. You may need to add a little more oil.
  • Once the peas are cooked, spoon into a bowl and pour over the puree mixture, mix well and cool to room temperature.
  • Once cooled, add the cheese, peppers and tomatoes, mix carefully.
  • Serve as a starter or as an accompaniment to grilled bread, meats or fish, nice with a bbq.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide book GFC2 Shortlisted Guild Food Writers special health award. In association
with Coeliac UK
Nutrition Facts
Roasted Chickpeas with Tomatoes & Taleggio
Amount per Serving
Calories
784
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
30
mg
10
%
Sodium
 
1207
mg
52
%
Potassium
 
803
mg
23
%
Carbohydrates
 
76
g
25
%
Fiber
 
21
g
88
%
Sugar
 
13
g
14
%
Protein
 
31
g
62
%
Vitamin A
 
1438
IU
29
%
Vitamin C
 
28
mg
34
%
Calcium
 
388
mg
39
%
Iron
 
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chickpea
Course Quick Food, Salad, Seriously Good! Gluten-Free Cooking (Book), Side Dish
Cuisine Autumn, ITV This Morning, Summer
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