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Servings 4
Calories 135 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 20 garlic cloves, skin on but the root just shaved off with a sharp knife
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • salt and freshly ground black pepper, freshly milled

Instructions
 

  • Preheat the oven to 220C Gas 7
  • Place the garlic into a pan and cover with cold water and a pinch of salt.
  • Bring to the boil, then immediately strain.
  • Repeat twice more, then drain the cloves well on a kitchen towel
  • Heat the oil add the cloves, and sauté for a few seconds, then pop in the oven for 10 minutes.
  • Remove the roasted garlic. Add the butter and finish on the hob until golden.
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Nutrition Facts
Roasted Garlic
Amount per Serving
Calories
135
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
15
mg
5
%
Sodium
 
3
mg
0
%
Potassium
 
60
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword garlic
Course Vegetables
Cuisine ITV This Morning, Spring, Summer
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