Ingredients
- 20 garlic cloves, skin on but the root just shaved off with a sharp knife
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- salt and freshly ground black pepper, freshly milled
Instructions
- Preheat the oven to 220C Gas 7
- Place the garlic into a pan and cover with cold water and a pinch of salt.
- Bring to the boil, then immediately strain.
- Repeat twice more, then drain the cloves well on a kitchen towel
- Heat the oil add the cloves, and sauté for a few seconds, then pop in the oven for 10 minutes.
- Remove the roasted garlic. Add the butter and finish on the hob until golden.
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Nutrition Facts
Roasted Garlic
Amount per Serving
Calories
135
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Cholesterol
15
mg
5
%
Sodium
3
mg
0
%
Potassium
60
mg
2
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
