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This picnic loaf is packed with sweet roasted vegetables, mozzarella and fresh herbs to make a delicious addition to a picnic, or serve in slices at home.
Servings 12
Calories 228 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 1 large cottage loaf
  • 180 g red pesto, jar
  • 200 g Moroccan style houmous, tub
  • 150 g roasted red and yellow peppers, jarred
  • 150 g Parma ham
  • 2 beef tomatoes, sliced, not too thinly
  • 4 large Buffalo Mozzarella
  • 6 tbsp parsley, chopped
  • 6 tbsp fresh basil, chopped
  • salt and freshly ground black pepper

Instructions
 

  • Pre-heated oven 200C gas 6.
  • Slice the mozzarella into 4 thick slices.
  • Cut the loaf into 4 slices horizontally.
  • Lay each slice onto a chopping board.
  • Spoon over the pesto and houmous evenly on the sliced bread, then season each slice with salt and pepper.
  • On the large base slice of bread lay half the peppers and tomatoes, spread over a little pesto.
  • Lay the next slice of bread on top, press down and lay over the Parma ham/Chorizo and half the mozzarella, then add a little more pesto.
  • Lay the next slice of bread on top, add the rest of the tomatoes and peppers, spread over a little more pesto.
  • Top with the final crust.
  • Place the loaf onto a very large piece of foil and wrap the loaf totally.
  • Wrap in a second large piece of foil and squeeze nice and tightly.
  • Place onto a baking tray and pop into the oven.
  • Cook for 30-40 minutes.
  • Remove from the oven, press nice and tightly. Again be quite brutal here. The more you press, the better the chilled loaf will cut the next day.
  • Cool and chill well, best overnight.
  • The next day, remove it from the fridge and take it on your picnic.
  • Open and slice to order. It's as easy as that.
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Nutrition Facts
Roasted Pepper Mozzarella Parma Ham Beef Tomato Cottage Picnic Loaf
Amount per Serving
Calories
228
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
11
mg
4
%
Sodium
 
816
mg
35
%
Potassium
 
214
mg
6
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheese, parma ham, peppers, tomato
Course Main Course
Cuisine ITV This Morning, Spring, Summer
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