Delicious and great for sharing over a coffee. (0.15 units of alcohol per serving)
Ingredients
- 200 g dark chocolate, chopped
- 100 g Carnation Condensed Milk
- 50 ml Baileys Irish cream, (optional or similar cream liqueur)
- 25 g butter, melted
- 75 g dried cranberries
- 75 g white chocolate, chopped
- 75 g digestive biscuits, crushed
- 200 g mini white marshmallows
- 100 g white chocolate, melted for drizzling
Instructions
- Place the dark chocolate, condensed milk, Baileys Irish cream and butter into a large bowl.
- Melt in a bowl set over a pan of simmering water.
- Beat until smooth, then cool slightly, then stir in the cranberries, white chocolate, digestive biscuits and finally the marshmallows.
- Line a Swiss roll tin with baking parchment, and press the mixture into the tin.
- Cover and chill well and leave to set.
- Drizzle with melted white chocolate and cut into thick fingers and serve.
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Nutrition Facts
Rocky Road Brownie
Amount per Serving
Calories
984
% Daily Value*
Fat
44
g
68
%
Saturated Fat
25
g
156
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
24
mg
8
%
Sodium
258
mg
11
%
Potassium
519
mg
15
%
Carbohydrates
138
g
46
%
Fiber
7
g
29
%
Sugar
102
g
113
%
Protein
12
g
24
%
Vitamin A
250
IU
5
%
Vitamin C
1
mg
1
%
Calcium
224
mg
22
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.