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Servings 10
Calories 203 kcal
Prep Time15 mins
Cook Time35 mins
Total Time50 mins

Ingredients
 

  • 115 g clotted cream
  • 1 tbsp Golden syrup
  • 115 g soft brown sugar
  • finely grated zest of 1 large orange
  • ½ tsp bicarbonate of soda, (level)
  • ½ tsp cream of tartar, (level)
  • 230 g plain flour

Instructions
 

  • Preheat the oven to 180C gas 4.
  • Lightly bring together the cream, syrup and sugar together, say 1 minute.
  • Add the bicarb, cream of tartar, flour and orange zest, then mix well.
  • Press onto a 21cm piece of parchment-lined baking tray or tin.
  • Bake in the preheated oven for 25-35 minutes.
  • Leave to cool for 15 minutes before lifting out, then cut into fingers.
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Nutrition Facts
Rodda's Clotted Cream Cookie
Amount per Serving
Calories
203
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
18
mg
6
%
Sodium
 
58
mg
3
%
Potassium
 
75
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Cookies / Brownies / Bars, Dessert
Cuisine Autumn, ITV This Morning, Winter
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