Ingredients
- 115 g clotted cream
- 1 tbsp Golden syrup
- 115 g soft brown sugar
- finely grated zest of 1 large orange
- ½ tsp bicarbonate of soda, (level)
- ½ tsp cream of tartar, (level)
- 230 g plain flour
Instructions
- Preheat the oven to 180C gas 4.
- Lightly bring together the cream, syrup and sugar together, say 1 minute.
- Add the bicarb, cream of tartar, flour and orange zest, then mix well.
- Press onto a 21cm piece of parchment-lined baking tray or tin.
- Bake in the preheated oven for 25-35 minutes.
- Leave to cool for 15 minutes before lifting out, then cut into fingers.
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Nutrition Facts
Rodda's Clotted Cream Cookie
Amount per Serving
Calories
203
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
18
mg
6
%
Sodium
58
mg
3
%
Potassium
75
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
