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Servings 4
Calories 471 kcal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins

Ingredients
 

  • 500 g smoked salmon fillet, sliced into thick pieces or ready sliced

For the potato Rosti

  • 2 medium-sized waxy, potatoes
  • salt and freshly ground black pepper, freshly ground
  • 1 tbsp butter
  • 1 tbsp vegetable oil for frying

For the marinade

  • a good glug vodka
  • 2-3 caraway seeds
  • salt and freshly ground black pepper
  • 1 tbsp walnut oil
  • a good glug of apple cider vinegar
  • 50 ml olive oil
  • zest and juice of a lemon

For the Dressing

  • 200 ml sour cream
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp chives, finely chopped
  • 2 tsp cider vinegar
  • 2 tsp Vodka

Instructions
 

For the Rosti

  • Parboil the potatoes in salted water until tender. Allow to cool and place in the fridge for a couple of hours.
  • Coarsely grate the potatoes and season. Heat half the butter and oil in a small frying pan and then add the grated potato. Allow to cook for a couple of minutes and then shape it into a flat cake, pressing down as lightly as possible.
  • Continue to cook for about 10 minutes until golden and crisp, then place a plate on top of the pan and flip over.
  • Add the rest of the oil to the pan and, when hot, slide the potato cake back into the pan the other way up. Cook for another 10 minutes, then serve.

For the marinade

  • In a bowl, combine the vodka, caraway seeds, salt and black pepper, freshly ground, walnut oil, apple cider vinegar, olive oil, lemon zest and juice and mix together.  

For the dressing

  • Mix sour cream with chopped dill, chives the cider vinegar and vodka. Mix together well and put to one side. 
  • Drizzle the marinade over the salmon slices and leave for 5-10 minutes. 
  • Serve the salmon over the warm potato rosti and dot over the herb dressing. 
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Nutrition Facts
Salmon Rosti with Caraway & Vodka Marinade
Amount per Serving
Calories
471
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
62
mg
21
%
Sodium
 
1048
mg
46
%
Potassium
 
428
mg
12
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Fish, Main Course, Starter
Cuisine ITV This Morning, Winter
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