Ingredients
- 250 g popping corn
- 2 tbsp olive oil
- 0.5 tsp pouring salt
- 1 tsp smoked paprika, (level)
- 2 tsp dried garlic powder
- 2 tbsp malt or any vinegar
Instructions
- Heat the oil in a heavy-bottomed saucepan; taking care not to burn
- Add the corn, and turn the heat down slightly.
- Cover, then leave to cook until all the popping has ceased.
- Turn out the hot popcorn, then sprinkle with salt, paprika and garlic.
- Really mix well whilst hot.
- When ready to serve, drizzle over a little malt vinegar
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Nutrition Facts
Salt Vinegar & Paprika Popcorn
Amount per Serving
Calories
402
% Daily Value*
Fat
26
g
40
%
Saturated Fat
11
g
69
%
Sodium
739
mg
32
%
Potassium
299
mg
9
%
Carbohydrates
35
g
12
%
Fiber
7
g
29
%
Sugar
1
g
1
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
