0

Calories 402 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 250 g popping corn
  • 2 tbsp olive oil
  • 0.5 tsp pouring salt
  • 1 tsp smoked paprika, (level)
  • 2 tsp dried garlic powder
  • 2 tbsp malt or any vinegar

Instructions
 

  • Heat the oil in a heavy-bottomed saucepan; taking care not to burn
  • Add the corn, and turn the heat down slightly.
  • Cover, then leave to cook until all the popping has ceased.
  • Turn out the hot popcorn, then sprinkle with salt, paprika and garlic.
  • Really mix well whilst hot.
  • When ready to serve, drizzle over a little malt vinegar
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Nutrition Facts
Salt Vinegar & Paprika Popcorn
Amount per Serving
Calories
402
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
11
g
69
%
Sodium
 
739
mg
32
%
Potassium
 
299
mg
9
%
Carbohydrates
 
35
g
12
%
Fiber
 
7
g
29
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes
Cuisine Christmas, ITV This Morning
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