Ingredients
- 120 g unsalted butter
- 150 g caster sugar
- 275 ml double cream
- 1 tbsp black treacle
- salt to taste
- squeeze of lemon juice
- 2 tbsp vanilla extract
Instructions
- Make the sauce by placing the butter, salt, sugar, treacle and cream together into a saucepan and bring to a boil. Whisk well until you have a thick sauce.
- Remove from the heat and add the lemon juice and vanilla extract.
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Nutrition Facts
Salted Caramel Fudge Sauce
Amount per Serving
Calories
420
% Daily Value*
Fat
33
g
51
%
Saturated Fat
21
g
131
%
Cholesterol
106
mg
35
%
Sodium
20
mg
1
%
Potassium
91
mg
3
%
Carbohydrates
29
g
10
%
Sugar
28
g
31
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
