Serve this sauce with Honey pear pecan meringue cake
Ingredients
- 175 g soft brown sugar
- 100 g salted butter, small cubes
- 200 whipping cream
- pinch extra salt optional
Instructions
- Place the sugar into a saucepan just cover with water and boil until all the water has gone and you have a light caramel
- Carefully add the cream, butter, stand back and stir well until all incorporated.
- Chill well.
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Nutrition Facts
Salted Caramel Sauce
Amount per Serving
Calories
518
% Daily Value*
Fat
39
g
60
%
Saturated Fat
24
g
150
%
Trans Fat
1
g
Cholesterol
122
mg
41
%
Sodium
210
mg
9
%
Potassium
102
mg
3
%
Carbohydrates
44
g
15
%
Sugar
43
g
48
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
