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Serve this sauce with Honey pear pecan meringue cake
Servings 4
Calories 518 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 175 g soft brown sugar
  • 100 g salted butter, small cubes
  • 200 whipping cream
  • pinch extra salt optional

Instructions
 

  • Place the sugar into a saucepan just cover with water and boil until all the water has gone and you have a light caramel
  • Carefully add the cream, butter, stand back and stir well until all incorporated.
  • Chill well.
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Nutrition Facts
Salted Caramel Sauce
Amount per Serving
Calories
518
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
24
g
150
%
Trans Fat
 
1
g
Cholesterol
 
122
mg
41
%
Sodium
 
210
mg
9
%
Potassium
 
102
mg
3
%
Carbohydrates
 
44
g
15
%
Sugar
 
43
g
48
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert, Dressings & Sauces
Cuisine Christmas, Winter
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