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Servings 8
Calories 211 kcal
Prep Time30 mins
Cook Time30 mins
Total Time1 hr

Ingredients
 

  • 3 tbsp olive oil
  • 1 small onion, very finely chopped
  • ½ tsp chilli flakes
  • 1 pinch garam masala
  • ½ tsp ground cumin
  • 2 large potatoes, peeled and cut into ½ cm pieces
  • 150 g petit pois peas, cooked
  • 2 tbsp coriander, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 250 g sheets Filo pastry
  • 1 egg, beaten
  • 1 bunch fresh chives

Instructions
 

  • Preheat the oven to 220C gas 7.
  • Heat the oil, add the onions and garlic, then the spices and cook for a couple of minutes.
  • Next, add the spuds and cook for a further 5-6 minutes, turning all the time.
  • Cover with a lid and steam the potatoes until cooked, probably be 8-10 minutes.
  • Once cooked, remove the lid and cook until all the liquid has gone, then add the peas and coriander off the heat.
  • Season well with salt and pepper, then cool.
  • Lay the filo out and cut into 8cm squares, or slightly smaller.
  • Stick two pieces together with a bit of egg and spoon a large teaspoon of the mixture into the centre.
  • Egg the edges, fold up, and squeeze the tops together, making it look like a small money bag.
  • If you want to be a bit cheffy, tie a fresh chive around the top.
  • Egg well, then bake in the oven for 15 minutes until cooked and nicely coloured.
  • Serve warm but not too hot.
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Nutrition Facts
Santa Sacks
Amount per Serving
Calories
211
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
20
mg
7
%
Sodium
 
171
mg
7
%
Potassium
 
327
mg
9
%
Carbohydrates
 
30
g
10
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
226
IU
5
%
Vitamin C
 
19
mg
23
%
Calcium
 
23
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Egg, Nibbles, Pastry
Cuisine Christmas, Winter
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