Ingredients
- 3 tbsp olive oil
- 1 small onion, very finely chopped
- ½ tsp chilli flakes
- 1 pinch garam masala
- ½ tsp ground cumin
- 2 large potatoes, peeled and cut into ½ cm pieces
- 150 g petit pois peas, cooked
- 2 tbsp coriander, finely chopped
- 1 pinch salt
- 1 pinch pepper
- 250 g sheets Filo pastry
- 1 egg, beaten
- 1 bunch fresh chives
Instructions
- Preheat the oven to 220C gas 7.
- Heat the oil, add the onions and garlic, then the spices and cook for a couple of minutes.
- Next, add the spuds and cook for a further 5-6 minutes, turning all the time.
- Cover with a lid and steam the potatoes until cooked, probably be 8-10 minutes.
- Once cooked, remove the lid and cook until all the liquid has gone, then add the peas and coriander off the heat.
- Season well with salt and pepper, then cool.
- Lay the filo out and cut into 8cm squares, or slightly smaller.
- Stick two pieces together with a bit of egg and spoon a large teaspoon of the mixture into the centre.
- Egg the edges, fold up, and squeeze the tops together, making it look like a small money bag.
- If you want to be a bit cheffy, tie a fresh chive around the top.
- Egg well, then bake in the oven for 15 minutes until cooked and nicely coloured.
- Serve warm but not too hot.
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Nutrition Facts
Santa Sacks
Amount per Serving
Calories
211
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
20
mg
7
%
Sodium
171
mg
7
%
Potassium
327
mg
9
%
Carbohydrates
30
g
10
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
226
IU
5
%
Vitamin C
19
mg
23
%
Calcium
23
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
