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The sun is out at the moment, but you can't beat a hearty sausage traybake, and this is packed with tasty peppers, olives and lentils, so, as the evening starts drawing in, this a great antidote to that autumnal feeling.
Servings 4
Calories 491 kcal
Prep Time20 mins
Cook Time30 mins
Total Time50 mins

Ingredients
 

  • 2 red peppers
  • 1 yellow pepper
  • 1 green pepper
  • 4 medium potatoes, cut in 1cm pieces leave the skin on
  • 4 tbsp olive oil
  • 2 chicken Oxo stock cube
  • salt and freshly ground black pepper
  • 500 g cooked lentils, (2 x 250g tetra packs)
  • 400 g can chopped tomatoes in juice
  • 8 good quality sausages (browned on one side)
  • 3 tbsp black olive tapenade
  • 4 tbsp basil or parsley, roughly chopped fresh

Instructions
 

  • Preheat the oven to 220 C gas 7.
  • Cut and de-seed the peppers, then cut onto 3cm pieces roughly, then place into a bowl.
  • Add the potatoes, oil, oxo cubes, salt and pepper and really mix well.
  • Tip into a baking tray spread over the lentils and the tomatoes.
  • Top with the sausages, cook in the oven for 25-30 minutes or until the potatoes are cooked through.
  • Remove from the oven and dot over a little olive tapenade and herbs, serve.
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Nutrition Facts
Sausage & Pepper Traybake
Amount per Serving
Calories
491
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
2
mg
1
%
Sodium
 
306
mg
13
%
Potassium
 
1809
mg
52
%
Carbohydrates
 
74
g
25
%
Fiber
 
18
g
75
%
Sugar
 
10
g
11
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword lentils, peppers, sausage
Course Main Course
Cuisine Autumn, ITV This Morning
4 from 2 votes

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