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Servings 8
Calories 544 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 500 g puff pastry, ready rolled
  • 500 g sausages removed from skins, left whole
  • 6 tbsp pickle
  • 1 egg, beaten

Instructions
 

  • Preheat the oven to 190C, gas 5.
  • Cut the pastry into 12cm long slices. Dock the centre well.
  • Cut the outside 4cm of each side of the strip into 2-3cm tapes. Leaving the centre docked area uncut.
  • Spoon the pickle down the centre of the docked pastry. Next, place the sausage down the centre third of the pastry.
  • Lightly egg the outside tapes.
  • Take pastry strips from alternate sides and lie over the sausage meat to make a plait. Tuck any extra strips underneath. Glaze the plait with a beaten egg.
  • Transfer to a baking tray and cook for 15-20 minutes, or until golden brown and cooked through
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Nutrition Facts
Sausage Pickle Picnic Plait
Amount per Serving
Calories
544
% Daily Value*
Fat
 
41
g
63
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Cholesterol
 
65
mg
22
%
Sodium
 
658
mg
29
%
Potassium
 
211
mg
6
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword puff pastry, sausage
Course Christmas Recipes, Pastry, Pies / Flans / Tarts
Cuisine British, ITV This Morning
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