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Servings 8
Calories 568 kcal
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins

Ingredients
 

  • 500 g puff pastry
  • 25 g butter
  • 1 small onion, diced
  • 500 g sausage meat
  • 1 egg, beaten

Instructions
 

  • Preheat the oven to 170C gas 3.
  • Roll out the pastry to a 30cm square
  • Melt butter in a frying pan, add the onion and cook gently for 5 - 10 minutes, until softened, cool.
  • Place the sausage mixture down the centre third of the pastry, leaving a border about 4cm empty at the top and bottom, then spoon the onions evenly on top of the sausage meat.
  • Cut slits in the pastry from about 3cm away from the sausage mixture to the edges, approx 2 cm wide.
  • Fold the top and bottom borders of pastry over the sausage meat, then take pastry strips from alternate sides and lie over the sausage meat to make a plait. Tuck any extra strips underneath.
  • Glaze the plait with beaten egg.
  • Transfer to a baking tray and cook for 45 - 55 minutes, or until golden brown and cooked through.
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Nutrition Facts
Sausage Plait
Amount per Serving
Calories
568
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Cholesterol
 
72
mg
24
%
Sodium
 
584
mg
25
%
Potassium
 
214
mg
6
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Pastry, Pies / Flans / Tarts, Pork
Cuisine Autumn, British, Christmas, ITV This Morning, Spring, Summer, Winter
5 from 1 vote

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