You can't beat a good sausage roll, flaky pastry and succulent sausage; what a combination. But many of the shop-bought ones are full of things you don't want to eat, so the simple answer is to make your own.
Ingredients
- 500 g good quality sausage meat (20% fat)
- 2 tsp dried sage
- 0.5 tsp ground nutmeg
- 0.5 tsp ground mace
- freshly milled black pepper
- 4 tbsp dried breadcrumbs
- 500 g good quality ready rolled all butter puff pastry
- 1 small egg, beaten
- extra egg for glazing
Instructions
- Pre heat the oven to 190C gas 5.
- Mix all the ingredients for the filling together well.
- Place the sheets of pastry on a board and cut them into 6cm wide strips.
- Brush well with the beaten egg.
- Using a piping bag, pipe the sausage meat onto the strips, slightly to one side. Fold over and seal the edge well.
- Brush again with the beaten egg, then chill in the fridge.
- Cut into small rolls and cook for approximately 30 minutes or until browned, crisp and cooked through.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sausage Rolls
Amount per Serving
Calories
450
% Daily Value*
Fat
33
g
51
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Cholesterol
50
mg
17
%
Sodium
477
mg
21
%
Potassium
169
mg
5
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
