Ingredients
- 500 g good quality sausage meat, 20% fat
- 2 tsp dried sage
- ½ tsp ground nutmeg
- pinch freshly ground pepper
- 4 tbsp dried breadcrumbs
- 300 g good quality ready-rolled all-butter puff pastry
- 1 egg
Instructions
- Preheat the oven to 190°C gas 5.
- Mix all the ingredients for the filling together well.
- Roll out the puff pastry to roughly 40cm x 12cm wide
- Place the sausage meat down one side of the pastry and fold over the pastry to cover the sausage meat entirely.
- Place the fold underneath, then brush well with beaten egg.
- Re chill for 20 minutes.
- Bake for 35-45 minutes until golden and cooked right through.
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Nutrition Facts
Sausage Rolls
Amount per Serving
Calories
849
% Daily Value*
Fat
64
g
98
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
32
g
Cholesterol
139
mg
46
%
Sodium
1058
mg
46
%
Potassium
382
mg
11
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
163
IU
3
%
Vitamin C
1
mg
1
%
Calcium
44
mg
4
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
