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Servings 4
Calories 849 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 500 g good quality sausage meat, 20% fat
  • 2 tsp dried sage
  • ½ tsp ground nutmeg
  • pinch freshly ground pepper
  • 4 tbsp dried breadcrumbs
  • 300 g good quality ready-rolled all-butter puff pastry
  • 1 egg

Instructions
 

  • Preheat the oven to 190°C gas 5.
  • Mix all the ingredients for the filling together well.
  • Roll out the puff pastry to roughly 40cm x 12cm wide
  • Place the sausage meat down one side of the pastry and fold over the pastry to cover the sausage meat entirely.
  • Place the fold underneath, then brush well with beaten egg.
  • Re chill for 20 minutes.
  • Bake for 35-45 minutes until golden and cooked right through.
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Nutrition Facts
Sausage Rolls
Amount per Serving
Calories
849
% Daily Value*
Fat
 
64
g
98
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
32
g
Cholesterol
 
139
mg
46
%
Sodium
 
1058
mg
46
%
Potassium
 
382
mg
11
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
26
g
52
%
Vitamin A
 
163
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
44
mg
4
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sausage
Course Classic Main Courses, Nibbles, Snack
Cuisine Autumn, ITV This Morning, Summer
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