Comments Off on Mini Chorizo Roasted Pepper Sausage Rolls

Servings 25
Calories 158 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 500 g ready-rolled puff pastry
  • 200 g good quality sausage meat, not too fatty, say 15-20% is perfect
  • 300 g soft chorizo
  • 200 g roasted peppers, finely chopped
  • 6 tbsp parsley, chopped
  • 1 egg beaten

Instructions
 

If the sausage meat and chorizo are at room temp makes it easier to pipe

  • Preheat the oven to 200°C gas 6.
  • Mix all the ingredients for the filling together well.
  • Place the sheets of pastry on a board and cut 5cm wide strips.
  • Brush generously with beaten egg.
  • Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
  • Fold over and seal the edge well.
  • Brush again with beaten egg, then chill well.
  • Cut into small rolls and cook until browned, crisp and cooked through, roughly 20-25 minutes.
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Nutrition Facts
Mini Chorizo Roasted Pepper Sausage Rolls
Amount per Serving
Calories
158
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
21
mg
7
%
Sodium
 
390
mg
17
%
Potassium
 
52
mg
1
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
7
mg
8
%
Calcium
 
11
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sausage
Course Classic Main Courses, Nibbles, Snack
Cuisine Autumn, ITV This Morning, Summer
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