Ingredients
- 500 g ready-rolled puff pastry
- 200 g good quality sausage meat, not too fatty, say 15-20% is perfect
- 300 g soft chorizo
- 200 g roasted peppers, finely chopped
- 6 tbsp parsley, chopped
- 1 egg beaten
Instructions
If the sausage meat and chorizo are at room temp makes it easier to pipe
- Preheat the oven to 200°C gas 6.
- Mix all the ingredients for the filling together well.
- Place the sheets of pastry on a board and cut 5cm wide strips.
- Brush generously with beaten egg.
- Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
- Fold over and seal the edge well.
- Brush again with beaten egg, then chill well.
- Cut into small rolls and cook until browned, crisp and cooked through, roughly 20-25 minutes.
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Nutrition Facts
Mini Chorizo Roasted Pepper Sausage Rolls
Amount per Serving
Calories
158
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
21
mg
7
%
Sodium
390
mg
17
%
Potassium
52
mg
1
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
200
IU
4
%
Vitamin C
7
mg
8
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
