Ingredients
- 2 tbsp olive oil
- ½ onion, very finely chopped
- 2 garlic cloves, roughly chopped
- 250 g brown mushrooms, chopped
- 4 tbsp crème fraîche
- salt
- pepper
- 4 thick slices sour dough or similar bread
- 2 tbsp olive oil
- 1 garlic clove
Instructions
- Pre heat an oven or grill.
- Drizzle the olive oil over the bread and season well with salt and pepper.
- Grill or bake until half cooked and crunchy.
- Meanwhile, heat the oil and add the onions and soften for 2 minutes.
- Add the garlic and mushrooms and cook until they soften and any water has evaporated.
- Remove from the heat and add the Créme fraiche, stir well and season.
- Serve the mushrooms on the baked toast.
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Nutrition Facts
Sautéed Brown Mushrooms with Créme Fraîche On Garlic Toast
Amount per Serving
Calories
329
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Sodium
362
mg
16
%
Potassium
384
mg
11
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
