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Quick, easy, supper or lunch dish and a really nice way to enjoy gammon. The addition of the fruit is a nice twist.
Servings 4
Calories 459 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 800 g gammon steaks, (4 x 200g) cut into thin strips
  • 4 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 2 tbsp squeezy honey
  • 50 g semi-dried cranberries
  • 50 g black olives, pitted and cut into quarters
  • 50 g bag rocket
  • 50 g Iceberg lettuce, finely chopped

Instructions
 

  • Heat a nonstick wok or frying pan, then add 1 tbsp of the oil.
  • Cook a quarter of the gammon until lightly browned.
  • Remove from the wok or frying pan. Repeat the process until all the gammon is cooked, keep the meat warm.
  • Put the vinegar, honey, cranberries and olives into the wok or pan and mix well.
  • Place the rocket and lettuce evenly over 4 plates or bowls.
  • Top with the cooked gammon, then spoon over the hot dressing, serve straight away with roasted vegetable couscous.
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Nutrition Facts
Sautéed Gammon Steak Strips with Dried Cranberries, Black Olives and Rocket
Amount per Serving
Calories
459
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
124
mg
41
%
Sodium
 
353
mg
15
%
Potassium
 
801
mg
23
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
44
g
88
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gammon, pork
Course Aldi
Cuisine British, Spring, Summer
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