Ingredients
- 500 g new or salad potatoes, cut in half lengthways
- 1 medium onion, finely sliced
- 2 tbsp vegetable oil
- salt and freshly ground black pepper, freshly milled
- 4 tbsp chopped parsley
Instructions
- Place the potatoes into cold water and bring to a boil, and salt well.
- Simmer until cooked then, drain well.
- Heat the oil, then add the onions and soften for 10 minutes, remove from the pan.
- Add the drained potatoes and a little more oil and gently fry for 15 minutes, or until nicely browned all over.
- Add the onions, parsley and season with salt and pepper.
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Nutrition Facts
Sauteed Parsley New Potatoes
Amount per Serving
Calories
169
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Sodium
11
mg
0
%
Potassium
589
mg
17
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
