0

Servings 4
Calories 169 kcal
Prep Time15 mins
Cook Time20 mins
Total Time35 mins

Ingredients
 

  • 500 g new or salad potatoes, cut in half lengthways
  • 1 medium onion, finely sliced
  • 2 tbsp vegetable oil
  • salt and freshly ground black pepper, freshly milled
  • 4 tbsp chopped parsley

Instructions
 

  • Place the potatoes into cold water and bring to a boil, and salt well.
  • Simmer until cooked then, drain well.
  • Heat the oil, then add the onions and soften for 10 minutes, remove from the pan.
  • Add the drained potatoes and a little more oil and gently fry for 15 minutes, or until nicely browned all over.
  • Add the onions, parsley and season with salt and pepper.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Sauteed Parsley New Potatoes
Amount per Serving
Calories
169
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
6
g
38
%
Sodium
 
11
mg
0
%
Potassium
 
589
mg
17
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Potato
Cuisine ITV This Morning, Spring
No ratings yet

Leave a Comment

TOP