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Make Mother's Day Special
Servings 4
Calories 659 kcal
Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Ingredients
 

  • 250 g plain flour
  • 200 g strong white flour
  • pinch salt
  • 70 g stork margarine
  • 25 g baking powder
  • 70 g caster sugar
  • 250 buttermilk
  • 1 egg, beaten

Instructions
 

  • Pre heat the oven to 220C, gas 7
  • Rub the flour, salt, margarine, baking powder, sugar together. Gradually add the buttermilk, The mixture should be quite wet.
  • Remove from the bowl and bring together. Roll out and cut 10 7cm x 3cm deep scones. Place on a baking tray and cover with cling film. leave for 15 minutes.
  • Brush with milk or beaten egg. Bake for 20-25 minutes, or until well-risen and light brown. Cool on a wire rack.
  • Once cooled, slice in half, thickly spread with jam and clotted cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Scones
Amount per Serving
Calories
659
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
48
mg
16
%
Sodium
 
911
mg
40
%
Potassium
 
225
mg
6
%
Carbohydrates
 
106
g
35
%
Fiber
 
3
g
13
%
Sugar
 
21
g
23
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Nibbles, Scones
Cuisine ITV This Morning
5 from 2 votes

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