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Sausage rolls with a spicy twist, excellent for picnics.
Servings 24
Calories 153 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 500 g ready rolled puff pastry
  • 500 g chicken thigh meat and skin minced
  • 2 tbsp toasted sesame seeds
  • 150 g finely chopped onion
  • 2 tbsp finely chopped fresh ginger
  • 1 tbsp fresh Thai basil, chopped
  • 2 tbsp fresh coriander, chopped
  • 1 egg beaten
  • 2 tbsp sesame seeds
  • sea salt flakes
  • few dried breadcrumbs

Instructions
 

  • Pre heat the oven to 200C gas 6.
  • Mix all the ingredients for the filling together well.
  • Place the sheets of pastry on a board and cut 5cm wide strips.
  • Brush well with beaten egg.
  • Using a piping bag, pipe the meat mix onto the strips, slightly to one side.
  • Fold over and seal the edge well.
  • Brush again with beaten egg, sprinkle over sesame seeds and sea salt flakes, then chill well.
  • Cut into small rolls and cook until browned, crisp and cooked through.
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Nutrition Facts
Sesame Spicy Chicken Sausage Rolls
Amount per Serving
Calories
153
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
74
mg
3
%
Potassium
 
84
mg
2
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken
Course Chicken, Nibbles
Cuisine ITV This Morning, Summer
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