Ingredients
- 2 bottles of red wine
- 100 g soft light brown sugar
- 3 oranges, cut into 6 wedges
- 3 lemons, cut into 6 wedges
- 500 ml orange juice
- 4 tsp whole cloves
- 2 tsp mixed spice
- 8 tea bags
- 2 whole cinnamon sticks
Instructions
- Fill a bowl with cold water and add the lemon juice.
- Using an apple corer, remove the cores from the apples and cut each one in half.
- Use a small sharp knife to carefully carve out a spooky face in each apple half, place the apples in the lemon water to stop them from discolouring.
- Preheat the oven to 120C, gas mark ½. Line a baking sheet with non-stick baking paper. Place the apple heads on the tray and bake for between 1½ to 2 hours, or until the apples have begun to dry out and shrink.
- To make the mulled wine, place all the ingredients into a large pan and heat gently, occasionally stirring so the sugar does not stick - do not boil, or the mulled wine will lose its kick. Float the shrunken apple heads on top.
- Using a ladle, carefully serve the wine into sturdy glasses, including an apple head in each glass.
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Nutrition Facts
Shrunken Head Mulled Wine
Amount per Serving
Calories
59
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
3
mg
0
%
Potassium
142
mg
4
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
