0

Servings 15
Calories 59 kcal
Prep Time5 mins
Total Time5 mins

Ingredients
 

  • 2 bottles of red wine
  • 100 g soft light brown sugar
  • 3 oranges, cut into 6 wedges
  • 3 lemons, cut into 6 wedges
  • 500 ml orange juice
  • 4 tsp whole cloves
  • 2 tsp mixed spice
  • 8 tea bags
  • 2 whole cinnamon sticks

Instructions
 

  • Fill a bowl with cold water and add the lemon juice.
  • Using an apple corer, remove the cores from the apples and cut each one in half.
  • Use a small sharp knife to carefully carve out a spooky face in each apple half, place the apples in the lemon water to stop them from discolouring.
  • Preheat the oven to 120C, gas mark ½. Line a baking sheet with non-stick baking paper. Place the apple heads on the tray and bake for between 1½ to 2 hours, or until the apples have begun to dry out and shrink.
  • To make the mulled wine, place all the ingredients into a large pan and heat gently, occasionally stirring so the sugar does not stick - do not boil, or the mulled wine will lose its kick. Float the shrunken apple heads on top.
  • Using a ladle, carefully serve the wine into sturdy glasses, including an apple head in each glass.
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Nutrition Facts
Shrunken Head Mulled Wine
Amount per Serving
Calories
59
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
3
mg
0
%
Potassium
 
142
mg
4
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Drinks
Cuisine Autumn, Halloween, ITV This Morning
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