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An easy pudding that can be made well in advance. A little fruit is also nice on top before the sauce is spooned over.
Servings 4
Calories 988 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 570 ml double cream
  • 1 tsp specially selected Colombian freeze dried coffee granules
  • 1 pinch salt
  • 80 g bitter chocolate, chopped (70%)
  • 4 medium egg yolks
  • 120 g granulated sugar

For the Sauce

  • 100 g Choceur white chocolate
  • 100 ml double cream
  • grated bitter chocolate

Instructions
 

  • Preheat the oven to 170C, Gas mark 3.
  • In a pan bring the cream, coffee and salt to a boil, then add the chopped chocolate. Remove from the heat and stir until dissolved.
  • In a bowl whisk the egg yolks and sugar just to bring together.
  • Pour the chocolate milk on to the egg mixture and stir well.
  • Pour into 4 or 6 (depending on the size) small china pots or ramequins. Egg cups are a fun alternative for children.
  • Place the pots carefully into a baking tray half-filled with boiling water, cover with foil and place in the oven. Cook for about 30 minutes or until just set and slightly wobbly. Be careful to not overcook!
  • When cooked, remove from the tray and cool, then chill them well.
  • To serve, melt the white chocolate in a bowl over a pan of gently simmering water, then add the cream, stir until smooth and silky.
  • Top the chocolate pots with the hot sauce and grated bitter chocolate. Perfect!
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Nutrition Facts
Simple Bitter Chocolate Pots with White Chocolate Sauce
Amount per Serving
Calories
988
% Daily Value*
Fat
 
85
g
131
%
Saturated Fat
 
52
g
325
%
Cholesterol
 
430
mg
143
%
Sodium
 
100
mg
4
%
Potassium
 
392
mg
11
%
Carbohydrates
 
56
g
19
%
Fiber
 
3
g
13
%
Sugar
 
45
g
50
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate
Course Aldi, Chocolate, Dessert
Cuisine British
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