0

Curry is not curry without fluffy light Basmati rice.
Servings 4
Calories 374 kcal
Prep Time5 mins
Cook Time10 mins
Total Time15 mins

Ingredients
 

  • 400 g basmati rice
  • 150 g fresh coriander, washed including stalks
  • 700 boiling water roughly

Instructions
 

  • Place the rice into a bowl and cover with cold water and rinse well, then repeat a couple of times until the water is clear, then strain well.
  • Place into a saucepan and add the water and salt and stir well and place over a high heat.
  • Bring to the boil, immediately cover with a tight-fitting lid and then turn down the heat as low as possible and simmer for 10-12 minutes, may take a little longer, resist the temptation to keep looking.
  • Once cooked, all the water will be absorbed, remove from the heat and leave for 5 minutes. Then fluff with a fork
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Simple Boiled Rice
Amount per Serving
Calories
374
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
22
mg
1
%
Potassium
 
310
mg
9
%
Carbohydrates
 
81
g
27
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Rice
Cuisine Autumn, ITV This Morning, Spring, Summer, Winter
No ratings yet

Leave a Comment

TOP