Curry is not curry without fluffy light Basmati rice.
Ingredients
- 400 g basmati rice
- 150 g fresh coriander, washed including stalks
- 700 boiling water roughly
Instructions
- Place the rice into a bowl and cover with cold water and rinse well, then repeat a couple of times until the water is clear, then strain well.
- Place into a saucepan and add the water and salt and stir well and place over a high heat.
- Bring to the boil, immediately cover with a tight-fitting lid and then turn down the heat as low as possible and simmer for 10-12 minutes, may take a little longer, resist the temptation to keep looking.
- Once cooked, all the water will be absorbed, remove from the heat and leave for 5 minutes. Then fluff with a fork
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Nutrition Facts
Simple Boiled Rice
Amount per Serving
Calories
374
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
22
mg
1
%
Potassium
310
mg
9
%
Carbohydrates
81
g
27
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
