Ingredients
- 3 tbsp olive oil
- 1 small onion, very finely chopped
- 200 g long grain rice
- 400 ml roughly boiling water, or double the volume of water to rice
- 1 chicken Oxo stock cube, crushed
- salt
- freshly milled black pepper
- 2 tbsp cubed and cold salted butter
Instructions
- Preheat the oven to 200C gas 6.
- Heat 3 tbsp of oil and add the onion cook for 2 minutes.
- Add the rice and coat well in the oil and onions.
- Add the boiling water, sprinkle in the stock cubes, stir, and bring it back to the boil.
- Pop in the oven with the lid on for 14 minutes.
- Once cooked, stir well and add the butter, re-season and leave for 5 minutes covered.
- Serve.
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Nutrition Facts
Simple Braised Rice
Amount per Serving
Calories
335
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Cholesterol
15
mg
5
%
Sodium
307
mg
13
%
Potassium
83
mg
2
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
