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Servings 4
Calories 335 kcal
Prep Time5 mins
Cook Time14 mins
Total Time19 mins

Ingredients
 

  • 3 tbsp olive oil
  • 1 small onion, very finely chopped
  • 200 g long grain rice
  • 400 ml roughly boiling water, or double the volume of water to rice
  • 1 chicken Oxo stock cube, crushed
  • salt
  • freshly milled black pepper
  • 2 tbsp cubed and cold salted butter

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Heat 3 tbsp of oil and add the onion cook for 2 minutes.
  • Add the rice and coat well in the oil and onions.
  • Add the boiling water, sprinkle in the stock cubes, stir, and bring it back to the boil.
  • Pop in the oven with the lid on for 14 minutes.
  • Once cooked, stir well and add the butter, re-season and leave for 5 minutes covered.
  • Serve.
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Nutrition Facts
Simple Braised Rice
Amount per Serving
Calories
335
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
15
mg
5
%
Sodium
 
307
mg
13
%
Potassium
 
83
mg
2
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword rice
Course Main Course
Cuisine Asia, ITV This Morning, Spring
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