Ingredients
- 4 chicken thighs, removed from the bone and skin discarded
- 2 tsp Chinese five spice
- 2 garlic cloves, crushed then really finely pasted
- 1 tbsp soy or tamari
- vegetable oil
- 150 g cornflour, approximately
- 1 small egg white
- lightly beaten
- salt and freshly ground black pepper
- fresh lime zest and juice
Instructions
- Heat the oil in a wok or deep saucepan to 190C.
- Cut the chicken into 2 cm slices, then toss in the five-spice powder.
- Add the garlic soy or tamari and egg white mix well, season with a touch of salt and pepper.
- Drain the chicken well, lightly toss the chicken in the cornflour in small amounts, then straight into the hot oil.
- Cook until crispy and well coloured, drain well on kitchen paper.
- Sprinkle with a little salt and pepper and a squeeze of lime.
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Nutrition Facts
Simple Fried Chicken
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
