Ingredients
- 300 g frozen peas
- 1 vegetable stock cube
- 100 boiling water, roughly
- 400 g cooked fusilli
- 2 garlic cloves, crushed
- 1 tbsp Mozzarella cheese, grated
- 1 tbsp olive oil
- salt and freshly ground black pepper
Instructions
- Place the peas into a small saucepan, add the stock cubes and water level with the peas, then bring to a boil.
- Carefully spoon 3/4 of the peas and all the stock into a liquidiser and blitz until smooth.
- Pour over the warm pasta and stir well, then add the olive oil and Mozzarella and lightly mix.
- Serve with a little black pepper.
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Nutrition Facts
Simple Fusilli Peas
Amount per Serving
Calories
551
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Cholesterol
6
mg
2
%
Sodium
1316
mg
57
%
Potassium
472
mg
13
%
Carbohydrates
86
g
29
%
Fiber
11
g
46
%
Sugar
10
g
11
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
