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Servings 2
Calories 551 kcal
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients
 

  • 300 g frozen peas
  • 1 vegetable stock cube
  • 100 boiling water, roughly
  • 400 g cooked fusilli
  • 2 garlic cloves, crushed
  • 1 tbsp Mozzarella cheese, grated
  • 1 tbsp olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Place the peas into a small saucepan, add the stock cubes and water level with the peas, then bring to a boil.
  • Carefully spoon 3/4 of the peas and all the stock into a liquidiser and blitz until smooth.
  • Pour over the warm pasta and stir well, then add the olive oil and Mozzarella and lightly mix.
  • Serve with a little black pepper.
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Nutrition Facts
Simple Fusilli Peas
Amount per Serving
Calories
551
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
6
mg
2
%
Sodium
 
1316
mg
57
%
Potassium
 
472
mg
13
%
Carbohydrates
 
86
g
29
%
Fiber
 
11
g
46
%
Sugar
 
10
g
11
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Pasta
Cuisine ITV This Morning
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