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Try this, and you're sure of having juicy, tender chicken at its very best. The secret being that the meat is part-braised in white wine. Crispy roasties are the perfect accompaniment.
Servings 6
Calories 819 kcal
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients
 

  • 1.6 kg fresh British chicken 1.6kg (approx)
  • 1 fresh lemon, quartered
  • 1 large onion, peeled and chopped
  • 1 glass of Italian white wine
  • salt and freshly ground black pepper
  • 1 tbsp chicken gravy granules, approx
  • 1 kg Maris Piper potatoes, peeled
  • 20 g lard

Instructions
 

  • Pre-heat the oven to 220C Gas 7
  • Place the quartered lemon into the cavity of the chicken.
  • Place the chicken into a deep saucepan and season with a little salt and pepper.
  • Pop the chicken into the oven and cook for approximately 15 minutes until it starts to brown slightly.
  • Once ready, remove the pan from the oven and turn it down to 200C, gas mark 6.
  • Place the chopped onion around the chicken, add wine, salt and pepper.
  • Cover and return to the oven for a further 50 minutes or until cooked and juicy.
  • Once cooked, remove the chicken and cover with foil or cling film.
  • Place the saucepan back onto the stove and bring to a simmer.
  • Thicken with a few Quixo chicken granules.
  • Carve the chicken and serve with roast potatoes and gravy.

For the Roasties

  • Pre-heat the oven to 200C, gas mark 6
  • Place the lard onto a baking tray, pop into the hot oven for 10 minutes, or until just smoking.
  • Place a pan of cold water on the stove, bring to a boil and then add a little salt.
  • Pop in the potatoes, after cutting into large quarters.
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Nutrition Facts
Simple Pot Roast Chicken with Roast Potatoes
Amount per Serving
Calories
819
% Daily Value*
Fat
 
53
g
82
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Cholesterol
 
128
mg
43
%
Sodium
 
306
mg
13
%
Potassium
 
1073
mg
31
%
Carbohydrates
 
35
g
12
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Aldi, Chicken, Potato
Cuisine British, Spring, Summer
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