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Gluten Free
For this deceptively simple salad or starter to work, the tomatoes must be at room temperature and very ripe. Likewise, the quinoa which gives the salad substance should be warm.
Servings 4
Calories 749 kcal
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 12 tomatoes, medium, very ripe and cut into quarters
  • 200 g salted cashew nuts, whole
  • 500 g roughly cooked quinoa
  • 4.5 tbsp extra virgin olive oil
  • 2.5 tbsp balsamic vinegar
  • salt and freshly ground black pepper, freshly ground
  • 100 g Parmesan cheese, finely grated

Instructions
 

  • Place the tomatoes into a bowl and mix with the cashews.
  • Add the cooked, warmed quinoa and mix lightly.
  • Add the oil, vinegar and season well with salt and pepper and lightly mix.
  • Spoon into bowls.
  • Sprinkle over the grated cheese and serve straight away.
Add ingredients from Vickery TV straight to your favourite online supermarket

Notes

Slide book Essential Gluten-Free 175 recipes that will revolutionise your diet. In association
with Coeliac UK
Nutrition Facts
Simple Quinoa Cashew Tomato Salad (Essential Gluten-Free)
Amount per Serving
Calories
749
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
17
mg
6
%
Sodium
 
438
mg
19
%
Potassium
 
1406
mg
40
%
Carbohydrates
 
60
g
20
%
Fiber
 
9
g
38
%
Sugar
 
15
g
17
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Recipes, Classic Main Courses, Essential Gluten-Free (Book), Gluten-Free Christmas Starters, Main Course, Starter
Cuisine Christmas
5 from 1 vote

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